Roast Patatoes, my daughters favourites

Roast Potatoes cooked in either the oven or electric frying pan

Peel/cut large potatoes into quarters boil in slightly salted water for about 15 minutes.
In a mixing bowl add a few tablespoons flour, with flavouring, like garlic salt, rosemary, parsley.
You can also add curry powder or chilli spice for more flavour.
When potatoes have boiled, drain and then toss them in the flour in a large dish.
Put them into an oven proof dish or electric frying pan with a little bit oil, toss potatoes around in dish to cover each with a little bit of oil and bake or cook in electric frying pan for about 45 minutes turning every now and again. My daughter loves my roast potatoes, it’s her favourite.