Sweet Basil: Chop leaves to flavor tomato dishes and pesto. Mint Collection
Get one plant each spearmint, applemint, peppermint.
Garlic Chives: Mild garlic flavor--use in salads and cooking.
Basil, Large-Leaf Italian
Crinkly, broad oval leaves with spicy flavor.
Lemon Balm
Used for citrus tea and punch. Basil, Lemon
Use in potpourri and to season seafood, poultry.
Oregano
Flavor and scent favored for authentic Italian foods.
Thyme
Good dried or fresh for soup, dressing and roast meats
Herb Garden
Get one packet each of Dill, Oregano, Sage, Sweet Basil, Sweet Marjoram and Thyme. Catnip
Cats love it! Makes healthful tea, too.
Lavender
Lovely purple flowers to dry for sachets or potpourri. Parsley, Moss-Curled
Attractive and nutritious sprigs add color to meals.
Hardy Sweet Lavender
Spiky mounds 15-20 in. high, sprinkled with sweet purple flowers summer to fall
Cumin Spicy seeds used in curries and Mexican dishes.
French Tarragon
Robust flavor and warmly pungent aroma. Chamomile
Favored for making apple-scented tea, potpourri.
Chives Mild onion flavored seasoner.
Fennel, Florence, Bulbous leaf base chopped and used in cooking. Anise-like flavor.
Dill, Perfect for dill pickles, dips, sauces, soups.
Spearmint Use for tea or jelly or as a garnish for drinks and desserts.
Sweet Marjoram A mild cousin of Oregano, with a warm, slightly spicy flavor.
Sage Traditional favorite flavoring for holiday stuffing.
Coriander/Cilantro
Seeds used in baking. Dill, Bouquet Strong, aromatic plants.
Horseradish Hybrid Tangy flavor, pungent aroma make this a must for serving with meats.
