Ingredients
2 Cups peeled and grated raw sweet potatoes.
2 Eggs, lightly beaten
1 tsp Salt
1 tbs Flour
Pinch Baking powder
1 tbs Brown Sugar
2 tbs Sunflower oil
· Mix sweet potatoes with eggs, salt, flour, baking powder and brown sugar. Heat oil in large frying pan over moderately high heat.
· Drop batter into hot oil by rounded tbs, flattening slightly with egg slice. Should get about 8 pancakes.
· Fry for about 5 minutes, or until golden brown on bottom.
· Flip and fry other side 4 – 5 more minutes.
· Drain briefly on paper towels and serve hot.
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