Puddings in the Corner

Ingredients
1 kg Mince meat, add a tablespoon or two of flour and roll into about 1inch balls, pop into large dish add
1 x Onion cut into small dice
3 to 4 Carrots cut into small dice (or vegetables that suit you)
Mushrooms are also nice added to this dish if you happen to have in
Oxo/Bisto gravy mix
and what ever seasoning you like, herbs and spices.

Cook dish in the oven on 180c for an hour, then:

Make the suet puddings using Atora Light Vegetable Suet at 2 to one that’s one measurement of suet to 2 of self raising flour, a bit of water enough to make the pliable dough then divide into balls put them in the corners and around the sides of the dish, cook for about 20 minutes, serve with new potato or mashed potato and the veggies of your choice.
This used to be one of our favourite family meals.
A nice dish, for a cold winter’s night.